When you think of a potato, chances are you’re thinking of the classic Russet Burbank.
This starchy, brown-skinned potato is a staple in many kitchens, especially in the United States. Known for its fluffy texture when baked, Russet Burbank is perfect for making crispy French fries, mashed potatoes, and baked potatoes. Its high starch content gives it a light, fluffy interior, making it the ultimate comfort food.
- Best For: Baking, French fries, mashed potatoes
- Fun Fact: The Russet Burbank is the most widely grown potato variety in North America!
Definition: The Russet Burbank is perhaps the most well-known and widely recognized potato variety in the United States. With its distinct rough, dark brown skin and starchy white flesh, this potato is a staple in American kitchens and is most commonly associated with crispy French fries, fluffy baked potatoes, and creamy mashed potatoes. Its high starch content gives it a light, airy texture when cooked, making it a favorite for many different dishes.
The Legacy of the Russet Burbank Potato
The Russet Burbank is a descendant of the Russet variety, which was developed in the 19th century in the United States. It became popular because of its ability to thrive in various climates and its versatile culinary uses. Today, it’s grown all over North America and is one of the most popular potato varieties globally, especially in fast-food chains and restaurants. Whether for a simple baked potato topped with sour cream or crispy fries enjoyed on the go, the Russet Burbank has earned its place as the ultimate American potato.
- Starchy Texture: One of the key reasons the Russet Burbank is so beloved is its high starch content. This gives it a fluffy, light texture when baked or mashed and makes it the go-to potato for French fries, baked potatoes, and other comfort foods.
- Versatile Shape: With its long, oval shape, the Russet Burbank is perfect for cutting into fries or wedges. It can also be baked whole for a traditional side dish or mashed into a creamy, rich side for any meal.
Flavor Profile: Earthy, Nutty, and Light
The flavor of a Russet Burbank potato is mild and earthy, with a slightly nutty undertone. Its flesh is white, fluffy, and absorbent, making it perfect for soaking up butter, gravy, and seasoning. When roasted, mashed, or baked, the flavor of this potato becomes even more rich and satisfying, making it ideal for hearty and comforting dishes.
- Ideal for Baked Potatoes: Russet Burbank potatoes are famously known for their baked potato variety. Their thick skin crisps up in the oven, while the interior becomes light and fluffy. Topped with butter, cheese, sour cream, or even chili, they make for a perfect, comforting dish.
- Perfect for Fries and Wedges: The Russet Burbank is the quintessential French fry potato. Its starchy content allows the fries to become crispy on the outside and fluffy on the inside. Whether fried in oil or baked in the oven, this potato delivers the perfect fry every time.
- Great for Mashing: When boiled and mashed, Russet Burbank potatoes become incredibly light and creamy. Add butter, milk, or cream to achieve a silky texture that pairs well with meats, gravies, and vegetables.
Health Benefits of Russet Burbank Potatoes
While the Russet Burbank potato is known for its indulgent qualities, it still offers several health benefits. Like all potatoes, it’s a great source of nutrients, particularly when eaten with the skin on.
- High in Vitamin C: Russet Burbank potatoes are rich in vitamin C, which supports the immune system, aids in the healing of wounds, and acts as a powerful antioxidant.
- Rich in Potassium: This potato variety is an excellent source of potassium, a mineral that helps regulate fluid balance and supports nerve and muscle function. Potassium is also beneficial for maintaining a healthy heart and controlling blood pressure.
- Dietary Fiber: Eating the skin of a Russet Burbank potato provides a good source of dietary fiber, which helps with digestion, regulates cholesterol levels, and can promote a feeling of fullness. Fiber is essential for maintaining gut health and supporting overall wellness.
- Low in Fat: When prepared without excessive fats (such as frying), Russet Burbank potatoes are low in fat and can be part of a healthy diet.
Cooking Russet Burbank Potatoes: Classic and Creative
With its distinct characteristics, the Russet Burbank is perfect for classic potato recipes, as well as innovative dishes that put a fresh twist on this American favorite. Here are a few popular and creative ways to use Russet Burbank potatoes:
- Classic Baked Potato: Preheat the oven to 400°F (200°C). Wash and prick Russet Burbank potatoes with a fork, rub them with olive oil, and sprinkle with salt. Bake for about 45-60 minutes until the skin is crispy and the inside is soft and fluffy. Serve with toppings like butter, sour cream, chives, shredded cheese, or chili.
- Crispy French Fries: Cut Russet Burbank potatoes into thin strips and soak them in cold water for at least 30 minutes to remove excess starch. Pat dry and fry in hot oil until golden brown and crispy. For healthier fries, you can bake them at 425°F (220°C) after tossing in olive oil, salt, and pepper. Serve with ketchup or aioli.
- Mashed Potatoes: Boil peeled Russet Burbank potatoes until tender. Mash them with butter, milk, salt, and pepper for the creamiest mashed potatoes. You can also add roasted garlic or fresh herbs for extra flavor.
- Potato Wedges: Cut Russet Burbank potatoes into wedges and toss them in olive oil, garlic powder, paprika, and seasoning. Roast them in the oven at 400°F (200°C) until golden and crispy on the outside, yet tender on the inside. These wedges are perfect as a side dish or snack.
- Potato Soup: Cube Russet Burbank potatoes and cook them with onions, garlic, vegetable broth, and herbs to make a hearty potato soup. Blend some of the potatoes for a creamy texture, and finish with cream or milk for extra richness.
- Loaded Potato Skins: After baking Russet Burbank potatoes, cut them in half and scoop out the flesh. Fill the skins with cheese, bacon, and green onions, then bake them again until the cheese is melted and bubbly. Top with sour cream and enjoy this indulgent appetizer or side dish.
Storage and Handling Tips
To keep your Russet Burbank potatoes fresh, store them properly:
- Storage: Russet Burbank potatoes should be kept in a cool, dark, and dry place, like a pantry or cupboard. Avoid storing them in the refrigerator, as cold temperatures can change their flavor and texture. Stored correctly, Russet Burbank potatoes can last for up to 2-3 weeks.
- Handling: Wash the potatoes thoroughly before cooking, especially if you’re using the skin. Since the skin is the most nutritious part of the potato, it’s best to leave it on when baking, roasting, or mashing. For recipes that call for peeled potatoes, simply remove the skin before preparing them.
Best For:
- Baking, roasting, mashing, fries, wedges, potato salad, soups, and casseroles.
- A great all-purpose potato for classic comfort foods, as well as more adventurous recipes.
Fun Fact: Russet Burbank potatoes were first developed in the early 20th century by a farmer named Luther Burbank, who selected the best varieties of potatoes for quality and yield. Today, they remain one of the most important crops in the U.S. and are a favorite for fast food restaurants, particularly for their use in French fries.
