Freshly harvested and full of flavor, new potatoes are young, small potatoes that haven’t had time to mature.
With a tender, thin skin and a sweet, delicate flavor, new potatoes are perfect for summer dishes. You’ll find these little gems in farmer’s markets, often boiled or roasted with a drizzle of olive oil and herbs.
- Best For: Boiling, roasting
- Fun Fact: New potatoes are harvested early in the season, before they fully mature, giving them a unique flavor and texture.
Freshly harvested and bursting with flavor, new potatoes are a true seasonal delight.
These young, small potatoes are harvested before they have had time to fully mature, which gives them their unique, delicate flavor and smooth, tender skin. Often seen at farmer’s markets in the spring and early summer, new potatoes are perfect for creating light, refreshing dishes that highlight their natural sweetness.
New potatoes have a firm yet waxy texture, making them ideal for boiling or roasting. Their thin skins mean there’s no need to peel them, allowing you to enjoy them in their purest form. Whether tossed with olive oil and herbs or simply boiled and seasoned, these little gems shine in everything from potato salads to roasted vegetable medleys.
- Best For: Boiling, roasting, salads, or simply enjoying with butter and herbs.
- Fun Fact: New potatoes are harvested early in the season, long before they fully mature, which results in a sweeter, creamier flavor and a smoother texture.
Definition: New potatoes are freshly harvested young potatoes that are dug up before they have fully matured. Unlike mature potatoes, which have a thicker skin and a firmer texture, new potatoes have thin, delicate skin and a naturally sweet, creamy flavor. These potatoes are harvested early in the growing season when they are still small and tender, which is why they are often referred to as “baby potatoes” or “early potatoes.”
Fresh, flavorful, and full of charm, new potatoes are a delightful treat, especially in the spring and summer months.
Their tender, thin skin allows them to be cooked with minimal preparation, and their waxy texture makes them perfect for boiling or roasting. Because they are harvested before their skins have hardened, new potatoes retain their moisture, resulting in a creamier consistency when cooked.
You’ll often find new potatoes at farmer’s markets, sold in small, colorful bundles. They are the ideal choice for dishes where you want the potato to shine—whether roasted with garlic and herbs or simply boiled and tossed in butter. The natural sweetness of new potatoes makes them a perfect addition to any summer meal, adding freshness and flavor to salads, side dishes, or even as a snack on their own.
- Best For: Boiling, roasting, making potato salads, or simply enjoying with olive oil and fresh herbs.
- Fun Fact: Because new potatoes are harvested before they have fully matured, they have a much higher moisture content than mature potatoes, making them perfect for boiling and roasting to bring out their creamy, delicate flavor.
Definition: New potatoes are freshly harvested young potatoes that are dug up before they have fully matured. Unlike their mature counterparts, which have thicker skins and firmer flesh, new potatoes have a thin, delicate skin and a naturally sweet, creamy texture. They are harvested early in the growing season, which gives them a unique freshness and a more tender consistency.
A Burst of Freshness in Every Bite
Fresh, vibrant, and packed with flavor, new potatoes are a delightful spring and summer treat. These petite potatoes are prized for their delicate taste and smooth, waxy texture. With their thin skin, there’s no need to peel them—simply wash them and enjoy their natural flavor. Whether roasted, boiled, or added to salads, they’re perfect for dishes where the potato can be the star of the show.
The waxy texture of new potatoes helps them hold their shape during cooking, making them ideal for boiling or roasting, while their slightly sweet taste pairs wonderfully with a range of herbs and seasonings. You can find these gems at farmer’s markets during the early harvest season, and they’re often used to add a fresh, light element to summer meals.
- Best For: Boiling, roasting, making potato salads, or simply serving with a drizzle of olive oil and fresh herbs.
- Fun Fact: New potatoes have a much higher moisture content than mature potatoes because they are harvested before they have fully matured, which gives them a unique creamy texture and a naturally sweet flavor
