Another beloved British variety, the King Edward is a must-try for anyone who loves potatoes.
This large, round potato has a creamy, white flesh and a fluffy texture when cooked. It’s especially great for making crispy, golden roast potatoes or a comforting serving of mashed potatoes.
- Best For: Roasting, mashing
- Fun Fact: King Edward potatoes are named after King Edward VII, who reigned over the UK during the early 1900s.
Definition: King Edward is a classic British potato variety, known for its creamy, white flesh and slightly fluffy texture when cooked. This potato is a true favorite in the UK, where it is often considered one of the best all-purpose potatoes. With its light pinkish skin and distinctive white eyes, King Edward potatoes have earned their place in British culinary traditions.
The All-Purpose Potato for Perfect Dishes
When it comes to versatility, King Edward potatoes reign supreme. Their soft, creamy flesh makes them ideal for a variety of cooking methods—from crispy roast potatoes to smooth mashed potatoes. Their fluffy texture and ability to absorb butter or seasonings make them a beloved choice for many traditional British dishes, especially during the colder months.
One of the most popular ways to enjoy King Edward potatoes is by roasting them, where their outer skin becomes golden and crispy, while the inside remains light and airy. They also shine in creamy mashed potato recipes, where their ability to mash easily results in a smooth, velvety consistency. Whether you’re preparing a hearty roast dinner or a simple potato side dish, King Edward is sure to impress.
- Best For: Roasting, mashing, baking, and making potato-based dishes like shepherd’s pie.
- Fun Fact: King Edward potatoes were named after King Edward VII of the United Kingdom and have been a staple in British kitchens since their introduction in 1902.
Definition: King Edward potatoes are a British classic, known for their creamy, white flesh and soft, fluffy texture when cooked. With a slightly russeted, pale pinkish skin and distinctive white eyes, these potatoes have long been a staple in British kitchens. They were first introduced in 1902 and were named in honor of King Edward VII of the United Kingdom. King Edward potatoes are highly regarded for their versatility and ability to adapt to a variety of cooking methods.
The Ultimate All-Rounder
When it comes to versatility in the kitchen, King Edward potatoes are hard to beat. This variety excels in a wide range of dishes, from crispy roast potatoes to creamy mashed potatoes, and even classic baked potatoes. Their unique texture, which is light and fluffy on the inside while being firm on the outside, makes them perfect for roasting, where they become wonderfully crisp on the outside, while remaining soft and airy on the inside.
One of the most iconic ways to prepare King Edward potatoes is by roasting them with a bit of oil or fat. As they cook, the skin crisps up beautifully, and the flesh becomes light and fluffy, making them the perfect accompaniment to a traditional British Sunday roast. They are also fantastic for shepherd’s pie, as their smooth texture mashes easily and absorbs the savory flavors of the dish.
In addition to being excellent for roasting and mashing, King Edward potatoes are also great for making creamy potato salads and hearty potato soups. Their fluffy texture absorbs liquids and seasonings well, making them a favorite for those looking to create dishes with rich, comforting flavors.
- Best For: Roasting, mashing, baking, and in hearty dishes like shepherd’s pie, potato gratin, or creamy potato soups.
- Fun Fact: King Edward potatoes were first bred by the renowned British horticulturist Sir Charles Edward Bellingham in the early 20th century. They were named after King Edward VII to celebrate the monarch’s reign.
A Cultural Favorite
In the UK, King Edward potatoes are not just a culinary staple—they’re part of the country’s rich food culture. From the traditional Sunday roast to fish and chips, these potatoes have been a beloved ingredient in British kitchens for over a century. They’re often featured in the comforting, nostalgic meals that bring families together.
Whether used in classic British recipes or reinvented in modern dishes, King Edward potatoes offer a timeless and satisfying experience. No matter how you cook them, their versatility and flavor ensure that they remain a favorite in homes across the UK and beyond.
